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How to make it

  • Preheat oven to 180 C/350 F.
  • Chop butternut squash into chunks and place on a roasting tray.
  • Drizzle of the olive oil over squash.
  • Combine all the spices and sprinkle over squash, toss so that all the squash is covered.
  • Bake for aprox 45 to 50 mins, until squash is browned and soft.
  • Boil vegetable stock and add the squash making sure you also add the spices from the baking tray.
  • Simmer for 15 mins.
  • Puree in food processor.
  • Enjoy with your favourite bread.

Reviews & Comments 2

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  • misslionheart 10 years ago
    This sounds so tasty!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Another great post - so glad you joined our little foodie family. = )
    Was this review helpful? Yes Flag

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