Recipe

Spicy Butternut Squash Soup Recipe


Spicy Butternut Squash Soup Recipe
Title says it all!

Analot

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 butternut squash, peeled, halved and deseeded.
  • 1 tsp ground chillie
  • 1 tsp ground coriander
  • 1 tsp ground nutmeg
  • pinch of salt and pepper
  • 1/4 cup of extra virgin olive oil
  • 2 pints of vegetable stock

Directions
  1. Preheat oven to 180 C/350 F.
  2. Chop butternut squash into chunks and place on a roasting tray.
  3. Drizzle of the olive oil over squash.
  4. Combine all the spices and sprinkle over squash, toss so that all the squash is covered.
  5. Bake for aprox 45 to 50 mins, until squash is browned and soft.
  6. Boil vegetable stock and add the squash making sure you also add the spices from the baking tray.
  7. Simmer for 15 mins.
  8. Puree in food processor.
  9. Enjoy with your favourite bread.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


Another great post - so glad you joined our little foodie family. = )


This sounds so tasty!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Spicy Butternut Squash Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to analot [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus