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Home Carrot Pineapple Cake

Fresh and Minty Fruit Salad Recipe

Ingredients

How to make it

  • Bring sugar and water to a boil. Reduce heat and simmer uncovered about 4 minutes. Remove from heat and add mint. Cover and steep at least 20 minutes. Strain and discard mint. Chill until needed. (Steeping and chilling time not included.)
  • Combine fruits (having coated in lemon water to prevent browning) in a large bowl.
  • Stir yogurt into the mint syrup to blend well.
  • Pour over the fruit and toss to coat.
  • I serve this in Sundae glasses and it's gorgeous, with a dollop of dressing on top.

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The Cook

deliathecrone Johnston, SC

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