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Cioppino Recipe

Ingredients

How to make it

  • In a large stock pot, saute the onion and garlic in olive oil over medium heat until fragrant.
  • Add a pinch of salt to "sweat "the onion further and add the jalapeno pepper, whole and all of the other herbs and spices.
  • Saute for 1 minute more and add the tomatoes, crushing with your hands over the pot while adding, reserve juice from tomatoes.
  • Gently simmer over medium heat for about 5 minutes or until tomatoes have broken up and cooked down.
  • Add clam juice, reserved tomato juice and stock, bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • Remove cover, add wine and simmer for an additional 10 minutes.
  • Add fish cubes, sea scallops if used (do not add bay scallops for another 5 minutes to avoid overcooking), clams and mussels, cook for 5 minutes
  • Add crab pieces, shrimp, squid aand bay scallops if used and simmer, stirring frequently another 10 minutes or until clams and mussels have opened, fish is opaque and flaky and shrimp have turned pink.
  • Discard any unopened clams or mussels.
  • Serve in large bowls with crusty bread, crab mallets or lobster crackers & lots of napkins - enjoy!

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    mrgresch ate it and said...
    I can't believe no one rated this. It looks fantastic especially the pic! The best thing about cioppino is you always make it a little different. I love your recipe.
    Was this review helpful? Yes Flag

The Cook

joannanha Wilmington, DE

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