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Magpieno6 / All my dishes 2 years, 7 months ago
Delicious salad relying on a hot marinade to soften and flavour the vegetables
Prep:20m Cook:2m Servings:4
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Magpieno6 |
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tinkerbell23 1 year, 10 months ago said:
I would add water chestnuts and chicken, shrimp or rare roast beef.
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dee 2 years, 7 months ago said:
I love raw bean sprouts and this sounds wonderful. Will certainly be trying this one soon. Thanks for sharing it with us all.
grumblebee 1 year, 1 month ago said:
This has got all the flavours covered: sweet, salty, spicy, sour and umami!
Love it. Thanks for posting. This is a new fave~!