Ingredients

How to make it

  • Leave the steaks set for 12 hours at about 75 degrees room temperature or a shorter time at a hotter temperature or a longer time at a cooler temperature.Aging beef is as simple as that.
  • Actually the time you leave it out is not important ,just leave it out until it begins to turn a darker red and it is really tender and aged.
  • The toughest old bull steak left to age like this will be as tender as any that you have ever eaten.

People Who Like This Dish 2
Reviews & Comments 6

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  • maviswanczyk9566 9 months ago
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  • MyChicagoSteak 9 years ago
    Watch Video and Learn How to Cook steak indoors

    https://www.youtube.com/watch?v=jilmsSlIYTs
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  • rabid 13 years ago
    sounds scary but I'm going to try it
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  • gapeach55 16 years ago
    I know alot of people don't buy the darker steaks but, they are so good and definately tender.
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    " It was excellent "
    linebb956 ate it and said...
    When we lived up north.. and had a steer butchered.. they hung it for 2 weeks... In a walk in.. I notice the difference in beef here... will have to give it a try..
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    " It was excellent "
    robertg ate it and said...
    I age mine uncovered in the refrig for 3 days and it works the same way.Will have to try it your way for when I don't have the time. Thanks....Bob
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