Recipe

Steak That You Were Afraid To Try Recipe

	Kismet / All my dishes 1 year, 8 months ago A lot of people are a little skiddes about this,but it works. Prep:720m Cook:15m Servings:12	Kismet
	easy

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Fans

linebb956

robertg

Ingredients

Good Grade Beef

Directions

Leave the steaks set for 12 hours at about 75 degrees room temperature or a shorter time at a hotter temperature or a longer time at a cooler temperature.Aging beef is as simple as that.

Actually the time you leave it out is not important ,just leave it out until it begins to turn a darker red and it is really tender and aged.

The toughest old bull steak left to age like this will be as tender as any that you have ever eaten.

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Comments

robertg 1 year, 8 months ago said:
I age mine uncovered in the refrig for 3 days and it works the same way.Will have to try it your way for when I don't have the time. Thanks....Bob

linebb956 1 year, 8 months ago said:
When we lived up north.. and had a steer butchered.. they hung it for 2 weeks... In a walk in.. I notice the difference in beef here... will have to give it a try..

gapeach55 12 months ago said:
I know alot of people don't buy the darker steaks but, they are so good and definately tender.

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