Steak that you were afraid to try
From kismet 16 years ago
- 15 minutes to make
- Serves 12
A lot of people are a little skiddes about this,but it works.
Ingredients
- Good Grade beef shopping list
How to make it
- Leave the steaks set for 12 hours at about 75 degrees room temperature or a shorter time at a hotter temperature or a longer time at a cooler temperature.Aging beef is as simple as that.
- Actually the time you leave it out is not important ,just leave it out until it begins to turn a darker red and it is really tender and aged.
- The toughest old bull steak left to age like this will be as tender as any that you have ever eaten.
People Who Like This Dish 2
- booncr Nowhere, Us
- linebb956 La Feria, TX
- robertg MO
- kismet TX
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The Rating
Reviewed by 2 people-
When we lived up north.. and had a steer butchered.. they hung it for 2 weeks... In a walk in.. I notice the difference in beef here... will have to give it a try..
linebb956
in La Feria loved it
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I age mine uncovered in the refrig for 3 days and it works the same way.Will have to try it your way for when I don't have the time. Thanks....Bob
robertg
in loved it
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