Recipe

Banana Bread French Toast With Carmel Sauce Recipe

Add Step-by-Step Photos	Avemaria1a / All my dishes 1 year, 8 months ago This is my friend's favorite comfort food from a country lnn. This is her the ULTIMATE breakfast item....If you like the richness of it, you'll love it too, just like I we do! Prep:40m Cook:14m Servings:48	Avemaria1a
	from a minnesota country inn

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Ingredients

Banana Bread:

2 1/2 cup flour (all purpose)

1 cup sugar

3 1/2 tsp. baking powder

1 tsp. salt

3 tbls. salad oil

3/4 cup whole milk

1 egg

4 bananas

1 cup finely chopped nuts (optional)

For the french toast batter:

Use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread.

For the carmel sauce:

1/2 cup melted buttter

1/2 cup whipped cream

1 cup packed brown sugar

Directions

For the banana bread:

Heat oven to 350.

Grease and flour 9x5x3 loaf pan.

Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute,

scraping side and bottom of bowl.

Pour into pan.

Bake 55-65 minutes or until wooden pick comes out clean.

Remove from pan.

Cool before slicing.

Slice bread into 12-14 slices. Don't use the ends.

The griddle works great for a big crowd.

For the french toast dipping and cooking:

Just dip like any other french toast. Griddle till done.

For a big crowd, make them ahead of time; put them in the oven (325F) in foil.

For the carmel sauce:

Combine butter, cream, and sugar in saucepan.

Bring to boil over medium heat, stir to mix well; reduce heat.

Cook for 5 minutes, do not stir, set aside.

Yields 1 1/4 cups

Serve with fresh fruit, powdered sugar, or whipped cream of your choice; sprinkle with cinnamon...

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Comments

ruskingirl 1 year, 8 months ago said:
Wow, this looks so good. Thanks for a great post.

trigger 1 year, 3 months ago said:
What a great idea I love French toast with home made With Carmel Sauce no less Yummy

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