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Banana Bread French Toast With Carmel Sauce Recipe


Banana Bread French Toast With Carmel Sauce Recipe
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This is my friend's favorite comfort food from a country lnn. This is her the ULTIMATE breakfast item....If you like the richness of it, you'll love it too, just like I we do!

Avemaria1a

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Ingredients
  • Banana Bread:
  • 2 1/2 cup flour (all purpose)
  • 1 cup sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 tbls. salad oil
  • 3/4 cup whole milk
  • 1 egg
  • 4 bananas
  • 1 cup finely chopped nuts (optional)
  • For the french toast batter:
  • Use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread.
  • For the carmel sauce:
  • 1/2 cup melted buttter
  • 1/2 cup whipped cream
  • 1 cup packed brown sugar

Directions
  1. For the banana bread:
  2. Heat oven to 350.
  3. Grease and flour 9x5x3 loaf pan.
  4. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute,
  5. scraping side and bottom of bowl.
  6. Pour into pan.
  7. Bake 55-65 minutes or until wooden pick comes out clean.
  8. Remove from pan.
  9. Cool before slicing.
  10. Slice bread into 12-14 slices. Don't use the ends.
  11. The griddle works great for a big crowd.
  12. For the french toast dipping and cooking:
  13. Just dip like any other french toast. Griddle till done.
  14. For a big crowd, make them ahead of time; put them in the oven (325F) in foil.
  15. For the carmel sauce:
  16. Combine butter, cream, and sugar in saucepan.
  17. Bring to boil over medium heat, stir to mix well; reduce heat.
  18. Cook for 5 minutes, do not stir, set aside.
  19. Yields 1 1/4 cups
  20. Serve with fresh fruit, powdered sugar, or whipped cream of your choice; sprinkle with cinnamon...

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Comments


Wow, this looks so good. Thanks for a great post.


What a great idea I love French toast with home made With Carmel Sauce no less Yummy


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