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Home Peanut Butter Cookies With No Flour

Nutcracker Sweets Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees
  • Grease 15 x 10 x 1 inch baking pan
  • For Base:
  • Cream butter flavor crisco and peanut butter in large bowl at medium speed of electric mixer.
  • Blend in brown sugar
  • Beat in eggs one at a time. Beat until creamy
  • Combine flour, baking powder and salt in small bowl; set aside
  • Combine milk and vanilla in measuring cup.
  • Add dry ingredients and milk alternately to creamed mixture.
  • Mix at low speed of mixer. Scrape sides of bowl frequently. Beat until blended.
  • Spread batter into prepared pan.
  • Bake at 350 degrees for 18 to 20 minutes.
  • Allow base to cool.
  • For Frosting:
  • Cream butter flavored crisco and peanut butter in large bowl at medium speed of electric mixer.
  • Add sugar and milk. Beat until fluffy.
  • Spread on cooled cookie base.
  • For drizzle:
  • Melt chocolate pieces on very low heat in small saucepan.
  • Drizzle chocolate from end of spoon back and forth over frosting.
  • Cut into 2 inch squares.
  • Refrigerate 15 to 20 minutes until chocolate is firm.

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The Cook

wonderwmn56 WI

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