Recipe

Nutcracker Sweets Recipe


Nutcracker Sweets Recipe
These peanut butter bars are soo sweet and yummy that it's hard to not eat a lot at once which means they don't last long.

Wonderwmn56

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Ingredients
  • Base:
  • 1/3 C. butter flavor crisco
  • 1/2 C. Peanut Butter
  • 1 1/2 C. packed brown sugar
  • 2 eggs
  • 1 1/2 C. flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 C. milk
  • 1 tsp vanilla
  • Frosting:
  • 1/4 C. butter flavor crisco
  • 2/3 C. creamy peanut butter
  • 4 C. powdered sugar
  • 1/2 C. milk
  • 1/2 C. semi-sweet chocolate chips

Directions
  1. Heat oven to 350 degrees
  2. Grease 15 x 10 x 1 inch baking pan
  3. For Base:
  4. Cream butter flavor crisco and peanut butter in large bowl at medium speed of electric mixer.
  5. Blend in brown sugar
  6. Beat in eggs one at a time. Beat until creamy
  7. Combine flour, baking powder and salt in small bowl; set aside
  8. Combine milk and vanilla in measuring cup.
  9. Add dry ingredients and milk alternately to creamed mixture.
  10. Mix at low speed of mixer. Scrape sides of bowl frequently. Beat until blended.
  11. Spread batter into prepared pan.
  12. Bake at 350 degrees for 18 to 20 minutes.
  13. Allow base to cool.
  14. For Frosting:
  15. Cream butter flavored crisco and peanut butter in large bowl at medium speed of electric mixer.
  16. Add sugar and milk. Beat until fluffy.
  17. Spread on cooled cookie base.
  18. For drizzle:
  19. Melt chocolate pieces on very low heat in small saucepan.
  20. Drizzle chocolate from end of spoon back and forth over frosting.
  21. Cut into 2 inch squares.
  22. Refrigerate 15 to 20 minutes until chocolate is firm.

Not quite what you're looking for? See more Dessert / Brownies
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