Tuna Nioise On Ciabatta
From mystic_river1 16 years ago
- - to make
- Serves 1
Have many, many napkins on hand when you serve this hearty humongous sandwich. Never met anyone who didn't like this. From the Dallas Morning News,picture Evans Caglage
Ingredients
- 6-ounce can of Starkist Gourmet's Choice tuna fillet solid light tuna in olive oil. shopping list
- additional olive oil shopping list
- squeeze of lemon juice. shopping list
- capers shopping list
- few bottled anchovy fillets , to taste. shopping list
- hard-cooked eggs, tomatoes, pitted kalamata olives and basil leaves. shopping list
How to make it
- Tuna Niçoise on ciabatta Split a ciabatta roll Drizzle both halves with good quality extra-virgin olive oil.
- Top bottom half with half of a 6-ounce can of Starkist Gourmet's Choice tuna fillet solid light tuna in olive oil.
- Drizzle with additional olive oil and a squeeze of lemon juice.
- Sprinkle with capers, then add a few bottled anchovy fillets , to taste.
- Top with sliced hard-cooked eggs, tomatoes, pitted kalamata olives and basil leaves.
- Place top half of roll on sandwich and serve with plenty of napkins
People Who Like This Dish 1
- linebb956 La Feria, TX
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
This is so easy... And you know how I like easy!
linebb956
in La Feria loved it
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" It was excellent "