Ingredients

How to make it

  • Tuna Ni├žoise on ciabatta Split a ciabatta roll Drizzle both halves with good quality extra-virgin olive oil.
  • Top bottom half with half of a 6-ounce can of Starkist Gourmet's Choice tuna fillet solid light tuna in olive oil.
  • Drizzle with additional olive oil and a squeeze of lemon juice.
  • Sprinkle with capers, then add a few bottled anchovy fillets , to taste.
  • Top with sliced hard-cooked eggs, tomatoes, pitted kalamata olives and basil leaves.
  • Place top half of roll on sandwich and serve with plenty of napkins

People Who Like This Dish 1
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    " It was excellent "
    linebb956 ate it and said...
    This is so easy... And you know how I like easy!
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