Recipe

Tuna Nioise On Ciabatta Recipe


Tuna Nioise On Ciabatta Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
3 months, 4 weeks ago
Have many, many napkins on hand when you serve this hearty humongous sandwich. Never met anyone who didn't like this. From the Dallas Morning News,picture Evans Caglage
Prep:10m Servings:1

Mystic_rive

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Ingredients
  • 6-ounce can of Starkist Gourmet's Choice tuna fillet solid light tuna in olive oil.
  • additional olive oil
  • squeeze of lemon juice.
  • capers
  • few bottled anchovy fillets , to taste.
  • hard-cooked eggs, tomatoes, pitted kalamata olives and basil leaves.

Directions
  1. Tuna Niçoise on ciabatta Split a ciabatta roll Drizzle both halves with good quality extra-virgin olive oil.
  2. Top bottom half with half of a 6-ounce can of Starkist Gourmet's Choice tuna fillet solid light tuna in olive oil.
  3. Drizzle with additional olive oil and a squeeze of lemon juice.
  4. Sprinkle with capers, then add a few bottled anchovy fillets , to taste.
  5. Top with sliced hard-cooked eggs, tomatoes, pitted kalamata olives and basil leaves.
  6. Place top half of roll on sandwich and serve with plenty of napkins

Not quite what you're looking for? See more Lunch And Snacks / Sandwiches
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