How to make it

  • Tuna Ni├žoise on ciabatta Split a ciabatta roll Drizzle both halves with good quality extra-virgin olive oil.
  • Top bottom half with half of a 6-ounce can of Starkist Gourmet's Choice tuna fillet solid light tuna in olive oil.
  • Drizzle with additional olive oil and a squeeze of lemon juice.
  • Sprinkle with capers, then add a few bottled anchovy fillets , to taste.
  • Top with sliced hard-cooked eggs, tomatoes, pitted kalamata olives and basil leaves.
  • Place top half of roll on sandwich and serve with plenty of napkins

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    linebb956 ate it and said...
    This is so easy... And you know how I like easy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes