Ingredients

How to make it

  • Remove all the skin and all the fat from the duck
  • Make a mixture of the rhubarb,cinnamon and honey
  • Stuff duck with this mixture
  • Place duck in deep pot with cover
  • Using the left over mixture add to pot along with 1 cup water,making sure to cover all the duck
  • Place in oven and roast until well done,Add a little water if there is any danger of the duck burning
  • Remove from oven
  • Make sauce; Place the butter in frying pan and melt until amost brown,add flour,mix well and cook a while,stirring.
  • Add 1 cup of orange juice and 1 tablespoon of honey,blending well and cook until it begins to thicken,add salt.
  • Salt the duck lightly and serve in small pieces,generously cover with sauce

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