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Fish Eggs Recipe


Fish Eggs Recipe
When ever penny counted,Grandparents used everything.

Kismet

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Ingredients
  • You may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect
  • Remove the eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.Squeeze the eggs into a pot of boiling water and boil them for about six minutes.Pour eggs thought a strainer
  • Place the eggs in a large bowl
  • Add equal amount of cottage cheese as the fish eggs
  • Add 1 teaspoon mustard for every cup of fish eggs
  • Mix all well until smooth and creamy
  • Add salt and pepper
  • Spread heavily on buttered Bread

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments


This doesnt sound half bad.... ;-)~


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