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Swedish Nuts Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Beat egg whites until soft peaks form
  • Add sugar, salt and vanilla
  • Beat until stiff peaks form and turn glossy
  • Fold in nuts and coat well with the egg white mixture
  • Melt butter in a 9x13 baking pan by placing it in the oven
  • Spread coated nuts evenly within butter in pan
  • Bake for 30 minutes...stirring and turning nuts about every 8 minutes
  • Place hot nuts on foil and allow to cool
  • Take a trip to Heaven while munching on these. :)

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The Cook

kimbercuddles Navarre, FL

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