Yuqins Green Chinese Dumplings
From jim_julian 17 years ago
- 8 minutes to make
- Serves 4
Onion/pork traditional Chinese dumpling
Ingredients
- Filling:
- 1/4 lb finely ground pork shopping list
- 2 bunches of finely chopped Chinese green onions (can substitute chives but NOT American green onions) shopping list
- 1 egg, beaten shopping list
- 1 T finely chopped ginger shopping list
- 1/4 tsp msg shopping list
- 1 T salt shopping list
- 1 T sesame oil shopping list
- The Wrapper:
- 1 package of round Chinese dumpling wrappers, or better yet shopping list
- Hand rolled home made wrappers shopping list
- Dipping Sauce:
- 1/4 cup corn oil shopping list
- 2 T dried crushed chili (chili quebrado) shopping list
How to make it
- One day before:
- Heat corn oil and mix in Chili. Store at room temperature.
- The day they will be eaten:
- Mix pork, onions, egg, ginger, MSG, salt and sesame oil in a small bowl
- Wet the edge of a wrapper with a little water
- Place a small amount of filling in the center, fold and pinch firmly to seal
- (At this point dumplings could be frozen to use later)
- Cook in boiling water until dumplings rise and pork is thoroughly cooked (about 8 minutes)
- ... OR
- Steam in a steaming basket (about 12 minutes)
- To serve:
- Serve hot with dipping sauces
- If you don't like the spicy sauce alternates are soy sauce or Baoning Vinegar
People Who Like This Dish 3
- pilsna Copenhagen, DK
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- jim_julian Anaheim, CA
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