Recipe

Yuqins Green Chinese Dumplings Recipe


Yuqins Green Chinese Dumplings Recipe Jim_julian / All my dishes
1 year, 8 months ago
Onion/pork traditional Chinese dumpling
Prep:30m Cook:8m Servings:4

Jim_julian

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Ingredients
  • Filling:
  • 1/4 lb finely ground pork
  • 2 bunches of finely chopped Chinese Green Onions (can substitute chives but NOT American green onions)
  • 1 egg, beaten
  • 1 T finely chopped Ginger
  • 1/4 tsp MSG
  • 1 T salt
  • 1 T sesame oil
  • The Wrapper:
  • 1 package of round Chinese dumpling wrappers, or better yet
  • Hand rolled home made wrappers
  • Dipping Sauce:
  • 1/4 cup corn oil
  • 2 T dried crushed chili (chili quebrado)

Directions
  1. One day before:
  2. Heat corn oil and mix in Chili. Store at room temperature.
  3. The day they will be eaten:
  4. Mix pork, onions, egg, ginger, MSG, salt and sesame oil in a small bowl
  5. Wet the edge of a wrapper with a little water
  6. Place a small amount of filling in the center, fold and pinch firmly to seal
  7. (At this point dumplings could be frozen to use later)
  8. Cook in boiling water until dumplings rise and pork is thoroughly cooked (about 8 minutes)
  9. ... OR
  10. Steam in a steaming basket (about 12 minutes)
  11. To serve:
  12. Serve hot with dipping sauces
  13. If you don't like the spicy sauce alternates are soy sauce or Baoning Vinegar

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