Recipe
Cottage Pie Recipe
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Genna_gp / All my dishes 1 year, 8 months ago
Traditional baked mince dish with a creamy mashed potato topping.
Prep:30m Cook:20m Servings:4
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 Genna_gp |
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Fans
Ingredients
- 15 ml olive oil
- 2 fat garlic cloves, crushed
- 1 large onion, finely chopped
- 500 g extra-lean beef or ostrich mince
- 3 large carrots, peeled and grated
- 10 ml tomato paste
- 15 ml beef-stock powder
- 100 ml water
- 10 ml worcestershire sauce
- 5 ml sugar
- 2 whole chillies
- 80 ml chopped fresh parsley
- 450 g topping: large potatoes, cut into chunks
- 45 ml fat-free milk
- 30 ml chicken or vegetable stock
- 5 ml salt
- 5 ml pepper
Directions
- Heat olive oil in a pot.
- Add garlic and onion, and stir-fry for a minute or two.
- Add mince, stir constantly and allow to brown.
- Add carrots and toss to mix well.
- Stir in remaining ingredients, except herbs and bring to the boil. Topping: Boil potatoes until soft.
- Drain and mash with milk and stock to achieve desired consistency.
- Season well.
- Spoon mashed potato onto mince mixture. This is slightly easier to do if the mince has cooled a bit.
- Sprinkle with paprika and bake in preheated 180?C oven for about 20 minutes.
- Grill to brown if necessary.
- Serve with steamed vegetables or salad.
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mumtazcatering 1 year, 8 months ago said:
Thanks Genna for sharing a Traditional South African
dish
Have a blessed day
Mumtaz
bluewaterandsand 1 year, 8 months ago said:
Sounds very good!
mrgresch 1 year, 5 months ago said:
I'll try this tonight. I like Shepherds pie and this is similar.
mrgresch 1 year, 5 months ago said:
This recipe was great and the wife loved it.