Ingredients

How to make it

  • Heat olive oil in a pot.
  • Add garlic and onion, and stir-fry for a minute or two.
  • Add mince, stir constantly and allow to brown.
  • Add carrots and toss to mix well.
  • Stir in remaining ingredients, except herbs and bring to the boil. Topping: Boil potatoes until soft.
  • Drain and mash with milk and stock to achieve desired consistency.
  • Season well.
  • Spoon mashed potato onto mince mixture. This is slightly easier to do if the mince has cooled a bit.
  • Sprinkle with paprika and bake in preheated 180?C oven for about 20 minutes.
  • Grill to brown if necessary.
  • Serve with steamed vegetables or salad.

Reviews & Comments 4

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    " It was excellent "
    mrgresch ate it and said...
    This recipe was great and the wife loved it.
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    " It was excellent "
    mrgresch ate it and said...
    I'll try this tonight. I like Shepherds pie and this is similar.
    Was this review helpful? Yes Flag
  • bluewaterandsand 9 years ago
    Sounds very good!
    Was this review helpful? Yes Flag
  • mumtazcatering 9 years ago
    thanks Genna for sharing a Traditional South African
    dish
    Have a blessed day
    Mumtaz
    Was this review helpful? Yes Flag

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