Recipe

Baked Sago Pudding Recipe


Baked Sago Pudding Recipe
Add Step-by-Step Photos 		Genna_gp / All my dishes
1 year, 8 months ago
A creamy pudding thats the ultimate answer to a cold winter's day
Prep:10m Cook:35m Servings:6

Genna_gp

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Ingredients
  • 140 g sago
  • 1 whole cinnamon stick
  • 750 ml milk
  • 220 g sugar
  • 2 egg yolks (beaten)
  • 50 ml apple jam
  • 6 egg whites
  • 25 ml butter

Directions
  1. Rinse off the sago.
  2. Add the cinnamon stick and sago to the milk and heat slowly.
  3. Cook over a low heat so that the sago becomes transparent.
  4. Add 100 g of sugar,salt and butter in.
  5. Mix well.
  6. Remove the cinnamon stick.
  7. Add the beaten egg yolks in
  8. Scoop the mixture into a oven dish and pour the apple jam over.
  9. Beat the egg whites stiff and add the 120 g of sugar spoon by spoon.
  10. Scoop the meringue on top of the sago mixture and bake for 20 to 25 minutes at 180 degrees c.

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Comments

mumtazcatering 1 year, 8 months ago said:
This is what i am making today,my friend


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