perfect vegan guacemole
From vilerat 17 years ago
- 1 minutes to make
- Serves 5
this is a great easy vegan guacemole, adpated from the back of a bag of chips. its good the next day on wheat bread, although the tomatoes tend to get a bit mushy. if planning on leftovers, omit tomato.
Ingredients
- 2 large avocados, very ripe (but not rotten, some brown spots are fine) shopping list
- 1/3C white onion, minced shopping list
- 3 small cloves garlic shopping list
- 1/4t sea salt shopping list
- 1/8t cayenne pepper shopping list
- 1T lemon juice shopping list
- 2 small tomatoes or 1 medium, large dice shopping list
How to make it
- cut avocados in half, remove seed, scoop out meat into a bowl.
- mince the onion and garlic, dump into bowl with avocados.
- add rest of ingredients.
- mix.
- eat :)
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