How to make it

  • 1. Slice pork into 8 equal pieces.
  • 2. In a heavy-bottomed skillet, over the medium heat, melt butter. Add onion and celery, sweat, without coloring, 2 minutes. Transfer to 2-quart casserole.
  • 3. Dust pork pieces with seasoned flour.
  • 4. In a skillet, over high heat, sear pork pieces on the oil. Remove.
  • 5. Arrange apples on top of onion in the casserole. Add the pork, mixed with the remaining ingredients.
  • 6. Bring to a boil. Cover, lower heat, and simmer, 1 hour.
  • Presentation:
  • Transfer the pork, apple, and onions to a serving platter. Reduce the cooking liquid by half. Strain and pour over the pork. Garnish with fresh basil leaves.

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Reviews & Comments 3

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  • wynnebaer 10 years ago
    Pork is one my favorites....Thanks...:)
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  • grizzlybear 10 years ago
    YEAH BABY......hahahahahah

    Just tell me when and where......;-)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum. Needing the wreath now. Are you coming to the party?
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