How to make it

  • Cut chicken breasts in half. Pound with mallet or rolling pin to flatten slightly.
  • Combine cornstarch, salt and pepper in a small bowl. Gradually blend in water and egg yolks.
  • Heat oil in wok or large skillet over high heat to 375 degrees. Dip chicken breasts, one at a time, into cornstarch-egg yolk mixture. Cook chicken breasts, two at a time, until golden, about 5 minutes. Drain on paper towels. Keep warm while cooking remaining chicken.
  • Cut each breast into three or four pieces and arrange on serving plate. Sprinkle with onions.
  • For sauce, combine all sauce ingredients in medium saucepan; mix well. Cook over medium heat, stirring constantly, until sauce boils and thickens, about 5 minutes. Pour over chicken.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes