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Lemon Chicken Recipe

Ingredients

How to make it

  • Cut chicken breasts in half. Pound with mallet or rolling pin to flatten slightly.
  • Combine cornstarch, salt and pepper in a small bowl. Gradually blend in water and egg yolks.
  • Heat oil in wok or large skillet over high heat to 375 degrees. Dip chicken breasts, one at a time, into cornstarch-egg yolk mixture. Cook chicken breasts, two at a time, until golden, about 5 minutes. Drain on paper towels. Keep warm while cooking remaining chicken.
  • Cut each breast into three or four pieces and arrange on serving plate. Sprinkle with onions.
  • For sauce, combine all sauce ingredients in medium saucepan; mix well. Cook over medium heat, stirring constantly, until sauce boils and thickens, about 5 minutes. Pour over chicken.

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The Cook

cheric Oklahoma City, OK

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