Blueberry Congealed Salad
From kismet 16 years agoIngredients
- 2 (3 oz) packages of raspberry jell-o shopping list
- 1 (16 oz) can blueberry pie filling shopping list
- 1 (16 oz) can crushed pineapple shopping list
- 1 (8 oz)package cream cheese shopping list
- 1 cup sour cream shopping list
- 1/2 cup sugar shopping list
- nuts for garnish shopping list
How to make it
- Dissolve gelatin in 1 cup boiling water
- Add pie filling and pineapple.
- Refrigerate to congeal
- Combine cream cheese with the sour cream until smooth,add sugar
- When gelatin is congealed,spread cream cheese mixture on top and sprinkle with nuts
- Refrigerate until ready to serve
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