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Chilli Jam Recipe

Ingredients

How to make it

  • Prior – slow roast the tomatoes, cool, skin and dice. Set aside
  • Toast mustard seeds and grind in mortar and pestle
  • Into the oil add the mustard seeds, chillies, garlic and ginger and saute until transparent
  • In a big pot add all ingredients and stew till collapsed
  • Bottle and seal
  • Will keep for 2 years without being opened. Once opened, keep refrigerated and will keep for about 3 weeks.

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The Cook

frantic Cleve, AU

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