Recipe

Chilli Jam Recipe


Chilli Jam Recipe Frantic / All my dishes
1 year, 8 months ago
A brilliant side dish for any meat or use as a spread on toast with some fried eggs on top (tex mex style)
Prep:120m Cook:120m Servings:30

Frantic

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Ingredients
  • Vegetable oil
  • 1 tblspn mustard seeds
  • 1 doz fiery chillies, finely chopped
  • 4 cloves garlic, minced
  • 2.5cm piece of ginger, minced
  • 1.5kg slow roasted tomatoes, skinned and diced
  • 3 tblspns palm or brown sugar
  • 150ml red wine vinegar
  • 4 tblspns fish sauce
  • 1 tblspn chopped coriander

Directions
  1. Prior – slow roast the tomatoes, cool, skin and dice. Set aside
  2. Toast mustard seeds and grind in mortar and pestle
  3. Into the oil add the mustard seeds, chillies, garlic and ginger and saute until transparent
  4. In a big pot add all ingredients and stew till collapsed
  5. Bottle and seal
  6. Will keep for 2 years without being opened. Once opened, keep refrigerated and will keep for about 3 weeks.

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