Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Haystacks With Garlic

Chilli Jam Recipe

Ingredients

How to make it

  • Prior – slow roast the tomatoes, cool, skin and dice. Set aside
  • Toast mustard seeds and grind in mortar and pestle
  • Into the oil add the mustard seeds, chillies, garlic and ginger and saute until transparent
  • In a big pot add all ingredients and stew till collapsed
  • Bottle and seal
  • Will keep for 2 years without being opened. Once opened, keep refrigerated and will keep for about 3 weeks.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

frantic Cleve, AU

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes