How to make it

  • In a saucepan, heat cider, orange, honey, and cloves until bubbly.
  • Simmer, but do not boil, for 10 minutes
  • Pour cider into warm heat - proof mugs, adding a cinnamon stick for each serving
  • Add rum to mug as desired
  • Top with a pat of softened unsalted butter
  • Stir until butter is melted
  • Serve hot

People Who Like This Dish 3
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  • suestonebender 6 years ago
    We may have had the first day of spring this week, but my little slice of Canada sure doesn't seem to know it. We got hammered with another snowstorm this weekend, so stumbling across this recipe made me groan. My mouth is watering already. Sounds like something my grandmother used to make us. Can't wait to try this out.
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