How to make it

  • Pour all ingred. over brisket
  • Seal tightly
  • Place in slow oven 300 to 325 degree
  • Roast for 3 to 4 hours
  • watch as not to burn,because of the sugar content in the Dr Pepper
  • Remove from oven,cool
  • Ref. over night
  • Slice all the fat and other off the brisket
  • Slice the brisket thin
  • Pour sauce over top that it has been cooked in, seal,place back in oven at 300 or 325 for about 1 hour ,watch as not to burn.

Reviews & Comments 2

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  • howardhowell 10 years ago
    This is a simple but very tasty recipe. Thank you I loved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    Good thing I looked through your Beef recipes this afternoon. (Smile) I was going to post this recipe too. I have a simular one minus the Dr. Pepper but I think I will like yours better. (Grin) Hope you are enjoying a wonderful Spring weekend. Your Friend, DottieT
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