Recipe
Brisket 2 Recipe
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Kismet / All my dishes 1 year, 8 months ago
one more brisket
Prep:30m Cook:180m Servings:12
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 Kismet |
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Fans
Ingredients
- One brisket
- one bottle chili sauce
- 1 can Dr. Pepper
- 1 pkg. dry onion soup mix
Directions
- Pour all ingred. over brisket
- Seal tightly
- Place in slow oven 300 to 325 degree
- Roast for 3 to 4 hours
- watch as not to burn,because of the sugar content in the Dr Pepper
- Remove from oven,cool
- Ref. over night
- Slice all the fat and other off the brisket
- Slice the brisket thin
- Pour sauce over top that it has been cooked in, seal,place back in oven at 300 or 325 for about 1 hour ,watch as not to burn.
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dottiet 1 year, 7 months ago said:
Good thing I looked through your Beef recipes this afternoon. (Smile) I was going to post this recipe too. I have a simular one minus the Dr. Pepper but I think I will like yours better. (Grin) Hope you are enjoying a wonderful Spring weekend. Your Friend, DottieT
howardhowell 1 year, 2 months ago said:
This is a simple but very tasty recipe. Thank you I loved it!