Irish Soda Bread
From momto4 16 years ago
- 60 minutes to make
- Serves 20
This bread comes out moist and will keep for several days. Found on www.allrecipes.com a while ago but have made it several times myself. Always turns out great!
Ingredients
- 4 cups all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1 teaspoon baking soda shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 eggs shopping list
- 1 pint sour cream shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt.
- Add the eggs, sour cream and raisins and mix until just combined.
- Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
sunny
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "