Mexican Meat Cups
From zena824 17 years ago
- 25 minutes to make
- Serves 10
This is cute for when company comes over... you can serve it buffet style and let each person fill their own cup...I got this out of a magazine....years ago... dont remember which one..
Ingredients
- 1 package (10) refrigerated biscuits shopping list
- 1 pound lean ground beef shopping list
- 1 (15 1/2 oz) can chili beans shopping list
- 1 (15 1/4 oz) can Mexican-style sandwich sauce shopping list
- 1/4 cup water shopping list
- 1 cup shredded cheddar cheese shopping list
- Shredded lettuce shopping list
- Chopped tomato shopping list
- Chopped green onion shopping list
How to make it
- Roll or pat each biscuit to a 3 1/2 - 4 inch circle; fit over backs of well greased muffin pans to make cups... Bake in a 400 degree oven 8 to 9 minutes.
- Brown meat; drain off fat.
- Stir in beans, sandwich sauce, and water; heat to boiling.
- With metal spatula, remove biscuits from pans.
- Fill with meat sauce.
- Top with cheese, lettuce, tomato and green onion.
- You could also use taco seasoning to flavor meat or use bbq of any kind shredded and use coleslaw on top... Many different ways to do this dish.
People Who Like This Dish 6
- baconlover Wadena, MN
- momo_55grandma Mountianview, AR
- grk Houston, TX
- lovebreezy Colorful, CO
- wynnebaer Dunnellon, Florida
- jill1972 Sturgeon, MO
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 1 people-
another great use for can biiscuits wow thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "