Popovers
From tippystclair 16 years ago
- 35 minutes to make
- Serves 10
A nice light change from breakfast or dinner rolls. You can add ingredients to give them a delicious flavor.
Ingredients
- 1 cup sifted all-purpose flour shopping list
- 1/4 tsp salt shopping list
- 1 Tbsp margarine or butter, melted shopping list
- 3 eggs shopping list
- 1 cup milk whole, skimmed or 2% shopping list
How to make it
- Preheat oven to 400F, 180C, Gas Mark 5
- Grease 10 custard cups or muffin tin (do not use cupcake papers)
- Mix all ingredients in a large bowl using electric mixrer
- Pour batter into cups or tin, filling them 1/2 full
- Bake for 35 minutes or until popovers are frim and golden
- You may add 4 oz. shredded cheddar cheese and crumbled crisp bacon to the batter for a breakfast popover,
The Rating
Reviewed by 3 people-
I too grew up on these and love them. Thanks for posting.
sunny
in Portland loved it
-
Love your recipe! Love the bacon addition! :)
rosemaryblue
in CollegeTown loved it
-
A friend of mine from PA says that she's made popovers for years for her family and they LOVE them. Says they are super simple easy to make. Okay, I'm convinced!! ;-)
Thanks for posting and a ^5!!!
windy1950
in Flint loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "