Recipe
Popovers Recipe
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Tippystclair / All my dishes 4 months, 1 week ago
A nice light change from breakfast or dinner rolls. You can add ingredients to give them a delicious flavor.
Prep:10m Cook:35m Servings:10
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 Tippystclai |
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Fans
Ingredients
- 1 cup sifted all-purpose flour
- 1/4 tsp salt
- 1 Tbsp margarine or butter, melted
- 3 eggs
- 1 cup milk whole, skimmed or 2%
Directions
- Preheat oven to 400F, 180C, Gas Mark 5
- Grease 10 custard cups or muffin tin (do not use cupcake papers)
- Mix all ingredients in a large bowl using electric mixrer
- Pour batter into cups or tin, filling them 1/2 full
- Bake for 35 minutes or until popovers are frim and golden
- You may add 4 oz. shredded cheddar cheese and crumbled crisp bacon to the batter for a breakfast popover,
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mumtazcatering 4 months, 1 week ago said:
So quick and easy ........yummy,delicious
have a blessed week-end
MUMTAZ
pleclare 4 months, 1 week ago said:
These look good. Having prime rib for dinner,think I will try. Thanks for the post!
krumkake 4 months, 1 week ago said:
I grew up with these delicious, airy, crusty gems - if you've never made popovers, TRY THIS...they are so good (I like mine with butter and jam, but we also used cinnamon sugar, maple or blueberry syrup, butter and powdered sugar, any jam, etc). Thanks for bringing back my childhood memories, tippy!
sunny 4 months, 1 week ago said:
I too grew up on these and love them. Thanks for posting.