How to make it

  • Preheat oven to 400F, 180C, Gas Mark 5
  • Grease 10 custard cups or muffin tin (do not use cupcake papers)
  • Mix all ingredients in a large bowl using electric mixrer
  • Pour batter into cups or tin, filling them 1/2 full
  • Bake for 35 minutes or until popovers are frim and golden
  • You may add 4 oz. shredded cheddar cheese and crumbled crisp bacon to the batter for a breakfast popover,

Reviews & Comments 6

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    " It was excellent "
    windy1950 ate it and said...
    A friend of mine from PA says that she's made popovers for years for her family and they LOVE them. Says they are super simple easy to make. Okay, I'm convinced!! ;-)

    Thanks for posting and a ^5!!!
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    " It was excellent "
    rosemaryblue ate it and said...
    Love your recipe! Love the bacon addition! :)
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    " It was excellent "
    sunny ate it and said...
    I too grew up on these and love them. Thanks for posting.
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  • krumkake 16 years ago
    I grew up with these delicious, airy, crusty gems - if you've never made popovers, TRY THIS...they are so good (I like mine with butter and jam, but we also used cinnamon sugar, maple or blueberry syrup, butter and powdered sugar, any jam, etc). Thanks for bringing back my childhood memories, tippy!
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  • pleclare 16 years ago
    These look good. Having prime rib for dinner,think I will try. Thanks for the post!
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  • mumtazcatering 16 years ago
    so quick and easy ........yummy,delicious
    have a blessed week-end
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