Recipe

Popovers Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 8 months ago A nice light change from breakfast or dinner rolls. You can add ingredients to give them a delicious flavor. Prep:10m Cook:35m Servings:10	Tippystclai
	fluffy buttery

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sunny

rosemarybl

Ingredients

1 cup sifted all-purpose flour

1/4 tsp salt

1 Tbsp margarine or butter, melted

3 eggs

1 cup milk whole, skimmed or 2%

Directions

Preheat oven to 400F, 180C, Gas Mark 5

Grease 10 custard cups or muffin tin (do not use cupcake papers)

Mix all ingredients in a large bowl using electric mixrer

Pour batter into cups or tin, filling them 1/2 full

Bake for 35 minutes or until popovers are frim and golden

You may add 4 oz. shredded cheddar cheese and crumbled crisp bacon to the batter for a breakfast popover,

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Comments

mumtazcatering 1 year, 8 months ago said:
So quick and easy ........yummy,delicious
have a blessed week-end
MUMTAZ

pleclare 1 year, 8 months ago said:
These look good. Having prime rib for dinner,think I will try. Thanks for the post!

krumkake 1 year, 8 months ago said:
I grew up with these delicious, airy, crusty gems - if you've never made popovers, TRY THIS...they are so good (I like mine with butter and jam, but we also used cinnamon sugar, maple or blueberry syrup, butter and powdered sugar, any jam, etc). Thanks for bringing back my childhood memories, tippy!

sunny 1 year, 8 months ago said:
I too grew up on these and love them. Thanks for posting.

rosemaryblue 1 year, 3 months ago said:
Love your recipe! Love the bacon addition! :)

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