How to make it

  • Ina bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9" square baking pan coated with cooking spray. Spread the pineapple over crust; set aside.
  • For topping, in a bowl, beat butter and sugar. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325 for 35 - 40 minutes or till golden brown. Cool in pan on wire rack. Cut into bars.

Reviews & Comments 4

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    " It was excellent "
    Cosmicmother ate it and said...
    This is fantastic! It wasn't what I expected but thankfully it turned out delicious anyways! The base is more cake like and the topping forms a crisp thin layer like a coconut macaroon. It's a little crumbly and hard to transport so it wouldn't be something I'd bring to a pot luck per say. But making it at home for family or friends would be great--you might not want to share them anyways! ;)
    More info in IMI: Pineapple Coconut Squares
    May 2019
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    " It was excellent "
    SLC ate it and said...
    These are awesomely good especially with a little bit of vanilla Ice cream...Yum Yum!!!!!
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  • annieamie 11 years ago
    These look really great! Thanks for sharing your recipe!
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    " It was excellent "
    henrie ate it and said...
    OMG where have I been to miss all these good sounding goodies. You have my 5 on this one also.
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    " It was excellent "
    minitindel ate it and said...
    Yumm again i booked marked these coconut recipes thanks
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, now this sounds toooooo good!! got my 5
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