Warm Salad
From frantic 16 years agoIngredients
- 1 bunch asparagus, woody stems removed, cut into 1/3rds shopping list
- 250g button mushrooms, quartered or sliced shopping list
- vegetable oil shopping list
- 1/4 cup sharp sherry vinegar shopping list
- 1/2 cup chicken stock shopping list
- 3 spring onions, chopped finely shopping list
- 4 slices prosciutto, thinly sliced shopping list
- pepper shopping list
How to make it
- Heat vegetable oil in pan
- Add asparagus, mushrooms and saute until tender
- Remove and set aside
- Add sherry vinegar and chicken stock to pan and reduce until thickened
- Add cooked vegetables back into pan
- Add spring onions, prosciutto and pepper to pan and warm through
People Who Like This Dish 3
- cheryilyn Salem, OR
- eclaires Chicago, IL
- clbacon Birmingham, AL
- frantic Cleve, AU
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