Recipe

White Chocolate Mousse Recipe


White Chocolate Mousse Recipe Sparkle / All my dishes
8 months, 3 weeks ago
Quick to prepare then needs cooling time, very yummy!
Prep:20m Cook:10m Servings:4

Sparkle

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Ingredients
  • 300ml double cream
  • 170g white chocolate

Directions
  1. Break chocolate into a bowl.
  2. Bring half of the cream to the boil and pour into chocolate and stir.
  3. Leave to cool.
  4. Whip remainder of cream then fold into cooled mixture.
  5. Turn into pretty glasses (something like a martini glass is ideal9 and chill for a few hours.
  6. One serving idea is to finely shred some fresh mint and add a few tendrils on top.

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Comments

trigger 6 months ago said:
This is an easy recipe for white chocolate Mousse
I love the Mint Idea I have fresh mint from my garden and now i have yet another good use for it.
Michael


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