How to make it

  • Slice the swiss chard into 2 inch pieces. Rinse under cold water and drain.
  • Place the chard in a saucepan. Add the salt. Cover and simmer for
  • 15 -20 minutes or until tender.
  • Boil or steam the potatoes until they are cooked. Keep them warm.
  • Heat the olive oil in a sauté pan and add the garlic. Sauté for 5 minutes.
  • Add the swiss chard with the liquid and the potatoes. Stir and simmer for 10 minutes. Season with salt and black pepper.

Reviews & Comments 5

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  • dandeleon 8 years ago
    That was delicious, although I added too much salt. Perfect for what's in season now. I had it over a bed of quinoa. Thanks for posting the recipe!
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  • grannybabe 9 years ago
    I love chard! I usually sautee it, along with onion and garlic, in some olive oil. I also like to serve it with potatoes..this sounds great!
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  • nemo 10 years ago
    Sounds good! I never ate Chard until I came to Italy, now I'm growing my own! I love it! I'll try this recipe too, thanks :)
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  • bellenoelle 10 years ago
    Sounds gorgeously simple and tasty...I'm def. in the no-peelin' camp!
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  • juliecake 10 years ago
    Very interesting and different, sounds good to me!
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