Recipe

Swiss Chard And Potatoes For Two Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago My grandmother used to make this for me when I came home for lunch from elementary school - about 60 years ago! It was my FAVORITE lunch! Prep:8m Cook:35m Servings:2	Deliathecro
	easy quick

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Ingredients

1 Pound fresh swiss chard

1 Clove garlic, minced

2 Medium potatoes, peeled* and cut into bite-sized pieces

1 Tablespoon olive oil

Salt and freshly ground black pepper

*If you prefer them unpeeled, go for it! My grandma always peeled the potatoes.

Directions

Slice the swiss chard into 2 inch pieces. Rinse under cold water and drain.

Place the chard in a saucepan. Add the salt. Cover and simmer for

15 -20 minutes or until tender.

Boil or steam the potatoes until they are cooked. Keep them warm.

Heat the olive oil in a sauté pan and add the garlic. Sauté for 5 minutes.

Add the swiss chard with the liquid and the potatoes. Stir and simmer for 10 minutes. Season with salt and black pepper.

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Comments

juliecake 1 year, 8 months ago said:
Very interesting and different, sounds good to me!

bellenoelle 1 year, 7 months ago said:
Sounds gorgeously simple and tasty...I'm def. in the no-peelin' camp!

nemo 1 year, 6 months ago said:
Sounds good! I never ate Chard until I came to Italy, now I'm growing my own! I love it! I'll try this recipe too, thanks :)

grannybabe 1 year, 5 months ago said:
I love chard! I usually sautee it, along with onion and garlic, in some olive oil. I also like to serve it with potatoes..this sounds great!

dandeleon 5 months ago said:
That was delicious, although I added too much salt. Perfect for what's in season now. I had it over a bed of quinoa. Thanks for posting the recipe!

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