How to make it

  • 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2. Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4. In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5. Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    OMG!! This is saved..Great one as usual.
    Was this review helpful? Yes Flag
    " It was excellent "
    janabeth ate it and said...
    I just got this sam recipe in an email from Pillsbury! This recipe sounds amazing! I can't wait to try it! Thanks for posting it here.
    Was this review helpful? Yes Flag

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