Recipe

Home-style Parisian Potato Salad Recipe


Home-Style Parisian Potato Salad Recipe Mrspotatohead / All my dishes
1 year, 8 months ago
A favorite recipe of mine from "Cooking Light." Anchovies can be left out, but I actually use more than I'm supposed to.
Prep:20m Cook:20m Servings:4

Mrspotatohe

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Ingredients
  • 1 1/2 pounds small red potatoes (about 15 potatoes)
  • 3 tablespoons sherry vinegar or red wine vinegar, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons finely chopped bottled roasted red bell peppers
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon extra-virgin olive oil
  • 8 chopped pitted kalamata olives
  • 4 canned anchovy fillets, finely chopped (about 1 ounce)
  • 2 garlic cloves, minced

Directions
  1. Place potatoes in a large saucepan, and cover with water; bring to a boil.
  2. Reduce heat, and simmer 15 minutes or until tender; drain and cool slightly.
  3. Cut potatoes into 1/4-inch-thick slices.
  4. Combine potatoes, 2 tablespoons vinegar, salt, and pepper; toss gently. Let stand 5 minutes.
  5. Combine 1 tablespoon vinegar, bell peppers, and remaining ingredients in a bowl; stir with a whisk.
  6. Pour over potatoes; toss gently to coat.
  7. Serve at room temperature.

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Comments

kristopher 1 year, 8 months ago said:
MMmmmm...I like this a lot. Bookmarked for this week!

neena51 1 year, 8 months ago said:
This looks great... Thanks!

rosemaryblue 1 year, 8 months ago said:
Great recipe!

ttaaccoo 4 months, 1 week ago said:
This sounds very good! and I think I'll break the rules too--lots of anchovies 5555555555 and a big thanx


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