Recipe

Firehouse Bread Recipe


Firehouse Bread Recipe Kismet / All my dishes
1 year, 9 months ago
Did you save your can that you made you snow ice cream in this winter? Will, here is another use for it.
Prep:120m Cook:45m Servings:6

Kismet

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Ingredients
  • 2 package of dry yeast
  • 1/2 cup chopped onion
  • 3 Tablespoons of cookin oil
  • 1 (13oz)can evaporated milk(1 1/3 cups)
  • 1/2 cup snipped parsely
  • 3 Tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried dillweed
  • 1/4 teaspoon ground sage
  • 3/4 cup corn meal
  • 4 cups whole wheat flour

Directions
  1. Soften yeast in 1/2 cup warm water.
  2. Cook onion in oil until tender
  3. Combine onion,milk,parsely,sugar,salt,dillweed,sage.
  4. Stir in yeast
  5. Beat in cornmeal
  6. Beat in 1/2 of the whole wheat flour
  7. Stir in remaining flour by hand to make a moderately soft dough.
  8. Turn out on lightly floured surface
  9. Knead 3 to 5 minutes
  10. Place in greased bowl turning once to grease all surface of dough.
  11. Cover,let raise until double, about 1 hour
  12. Punch down and divide in half
  13. Place in 2 well greased 16(oz) coffee cans
  14. Cover,let raise until double ,about 30 to 45 minutes
  15. Bake at 350 degrees for 45 minutes
  16. Cover losely with foil the last 15 minutes
  17. Enjoy

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