How to make it

  • Break up Hershey bars and place in a microwave safe bowl.
  • Microwave for 3 minutes on high.
  • Stir. If not completely melted, microwave for 1 minute more. Stir.
  • Continue in this manner until chocolate is melted.
  • Remove from microwave and fold in Cool Whip until completely blended.
  • Pour into crust and put in the fridge till completely cool.
  • Garnish with extra Cool Whip and chocolate shavings.

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    " It was excellent "
    henrie ate it and said...
    Oh I've made this pie, I use a large family size Hersheys bar in mine. So easy yet so wonderful, and a perfect summer time recipe also when you don't want to run your oven in the hot summer. Great post, you got my 5
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