Corned Beef Cabbage And Potatoes Oven Slowed Cooked
From alaskanmom 16 years agoIngredients
- 1 3lb corned beef with seasoning packet and reserve juice shopping list
- 1/4 C water shopping list
- Foil shopping list
- 1/2 head cabbage shopping list
- 12 baby red potatoes shopping list
- 1 C beef broth shopping list
- beer (for drinking) Optional shopping list
How to make it
- Place of a large piece of foil in the center of a large deep sided casserole dish. Place the corned beef in the middle of foil.
- Sprinkle season packet over beef along with the reserved juices and the water.
- Wrap it tight and wrap again with another piece of foil to keep the steam in.
- Bake over night in a 225 degree oven for 8-9 hours. (In our case 10pm to 7am) Can of course be done during the day.
- Remove from oven and let rest until cool enough to put in fridge. (about an hour) This helps firm it to slice easily.
- Save any juices and slice beef across the grain with an electric knife.
- Potatoes & Cabbage:
- Wash and place in a microwave safe bowl along with the beef broth.
- Cook on high for 12 minutes or until tender.
- Add the cabbage to the potatoes and microwave an additional 4 minutes.
- In a casserole dish arrange the beef in the middle and place the potatoes and cabbage around it.
- Pour the beef broth from the potatoes and reserved juices over the meat and vegetables.
- Cover with foil and return to 300 degree oven for about an hour.
- **Serve with a beer or two and enjoy:o)
People Who Like This Dish 7
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The Rating
Reviewed by 1 people-
I love corned beef and I have all the ingredients in my kitchen to make it....even a Labatt Blue 12 pack. yummy
doubled in Upstate loved it
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