Recipe

Double Choclate Drops Recipe


DOUBLE CHOCLATE DROPS Recipe Shortee1980 / All my dishes
2 years, 7 months ago
THESE ARE PERFECT TO FIX A CHOCOLATE CRAVING. ONE COOKIE AT A TIME!!!
Prep:20m Cook:810m Servings:30

Shortee1980

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Ingredients
  • 1(2-LAYER) PKG. GERMAN CHOCOLATE CAKE MIX
  • 1/3 CUP VEGETABLE OIL
  • 2 EGGS, LIGHTLY BEATEN
  • 1 CUP VANILLA CHIPS
  • 1/2 CUP READY-TO- SPREAD CHOCOLATE FUDGE FROSTING

Directions
  1. COMBINE THE CAKE MIX, VEGETABLE OIL AND EGGS IN A LARGE BOWL AND MIX WELL.
  2. STIR IN THE VANILLA CHIPS.
  3. DROP BY ROUNDED TEASPOONFULS 1INCH APART ONTO AN UNGREASED COOKIE SHEET.
  4. BAKE AT 350 DEGREES FOR 8 TO 10 MINUTES OR UNTIL THE COOKIES ARE PUFFED.
  5. LET STAND UNTIL COOL.
  6. SPREAD THE FROSTING OVER COOLED COOKIES.

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Comments

dmajor 1 year, 4 months ago said:
I have been making cake mix cookies since I was 16 and worked in a bakery. I didn't last long in the bakery because one day I was told to make a rum cake. I was told to follow the recipe, which I did! When it called for 1/3 cup rum, I used the only thing I saw which was rum flavoring! The whole place smell great for days! Everyone who came in asked for whatever it was that smelled that good! My career as a baker didn't last long! LOL Thanks for sharing! Deb


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