Recipe

Baba Au Rhum Recipe


BABA AU RHUM Recipe
Not a bread pudding! -but- others may argue.

Kismet

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Ingredients
  • For the rum sauce:
  • Take 1 and 1/2 cups of white sugar.
  • One cup of cold water
  • Combine and boil for 3 munutes
  • Let cool
  • When cool and not before add 1/3 cup of the best rum
  • Set a side to stand while making the Baba

Directions
  1. For the Baba:
  2. Take 1 and 1/2 cup of sugar,2 eggs,2tablespoons of heavy cream and 1/8 teaspoon of salt
  3. Mix together until smooth
  4. Then mix together,1cup plus 2 heaping tablespoons of sifted flour,1 and 1/2 teaspoon baking powder ,Mix these ingred. withe the sugar and egg ingred.,adding 1 teaspoon vanilla
  5. Heat 1/2 cup of milk until hot ,but not boiling
  6. mix milk into the other ingred, and immediately pour into a cake pan that has been butter well
  7. You must have the oven pre heated ot 360 degrees,for if you delay in getting the batter into the hot oven after you have added the hot milk it will damage the Baba. Bake for 30 minutes
  8. Remove the Baba from oven and remove the Baba from pan into a slightly larger pan,a covered pan if possible
  9. Let it cool down until it is warm but not steaming.
  10. Pour the rum sauce slowly over the Baba letting it soak in well
  11. Cover with either wax paper or a lid,but not aluminum foil
  12. Let stand overnight
  13. Take 1/2 pint of whipping cream,1/3 cup of sugar and 1 and 1/2 teaspoons of almond extract,pure
  14. Whip together until stiff
  15. Cut the Baba in squares and top with the whipped cream

Not quite what you're looking for? See more Dessert / Misc
Comments


I love the name! sounds good too!! Jett


Love them,....thanks for the post. 5+ Joymarie


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