Recipe

Baba Au Rhum Recipe

	Kismet / All my dishes 1 year, 9 months ago Not a bread pudding! -but- others may argue. Prep:30m Cook:30m Servings:8	Kismet
	easy

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Ingredients

For the rum sauce:

Take 1 and 1/2 cups of white sugar.

One cup of cold water

Combine and boil for 3 munutes

Let cool

When cool and not before add 1/3 cup of the best rum

Set a side to stand while making the Baba

Directions

For the Baba:

Take 1 and 1/2 cup of sugar,2 eggs,2tablespoons of heavy cream and 1/8 teaspoon of salt

Mix together until smooth

Then mix together,1cup plus 2 heaping tablespoons of sifted flour,1 and 1/2 teaspoon baking powder ,Mix these ingred. withe the sugar and egg ingred.,adding 1 teaspoon vanilla

Heat 1/2 cup of milk until hot ,but not boiling

mix milk into the other ingred, and immediately pour into a cake pan that has been butter well

You must have the oven pre heated ot 360 degrees,for if you delay in getting the batter into the hot oven after you have added the hot milk it will damage the Baba. Bake for 30 minutes

Remove the Baba from oven and remove the Baba from pan into a slightly larger pan,a covered pan if possible

Let it cool down until it is warm but not steaming.

Pour the rum sauce slowly over the Baba letting it soak in well

Cover with either wax paper or a lid,but not aluminum foil

Let stand overnight

Take 1/2 pint of whipping cream,1/3 cup of sugar and 1 and 1/2 teaspoons of almond extract,pure

Whip together until stiff

Cut the Baba in squares and top with the whipped cream

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