Recipe

Mocha Cake Frosting Belgian Recipe


Mocha Cake Frosting Belgian Recipe Kismet / All my dishes
1 year, 8 months ago
This frosting will not harden but remain fresh as the day you put it on the cake,no matter how long you keep the cake.
Prep:30m Cook:30m Servings:12

Kismet

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Ingredients
  • 1 cup of unsalted butter
  • 1 cup of powdered sugar
  • 2 egg yolks
  • 1 Tablespoon of almond extract,pure
  • 1 and 1/2 Tablespoons real rum,not rum flavoring
  • 1 heaping teaspoon of powdered coffee
  • 1/2 teaspoon of cocoa
  • 2 teaspoon boiling water
  • 1/2 cup powdered sugar
  • Whip the butter until creamy,add 1 cup of powdered sugar and the egg yolks.Beat about 5 minutes.Add the almond extract andd the real rum,Beat well.
  • Mix the cocoa and the powdered coffee in the boiling water,mix well
  • Add this to the other ingred. and beat well
  • Add the 1/2 cup powdered sugar and Beat well
  • The secret is in the beating of the frosting.
  • Frost your cake thickly with the frosting.
  • Enjoy
  • Note: Because of the egg yolks in this recipe I would suggest that you place what ever you frost it with ,in the refrigerator

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments

mitzychocolatelover 1 year, 8 months ago said:
yummy recipe my friend...=) ive been looking for a homemade frosting recipe and its good thing you posted this.

cheric 1 year, 8 months ago said:
Sounds wonderful! :)


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