Mocha Cake Frosting Belgian
From kismet 17 years ago
- 30 minutes to make
- Serves 12
This frosting will not harden but remain fresh as the day you put it on the cake,no matter how long you keep the cake.
Ingredients
- 1 cup of unsalted butter shopping list
- 1 cup of powdered sugar shopping list
- 2 egg yolks shopping list
- 1 Tablespoon of almond extract,pure shopping list
- 1 and 1/2 Tablespoons real rum,not rum flavoring shopping list
- 1 heaping teaspoon of powdered coffee shopping list
- 1/2 teaspoon of cocoa shopping list
- 2 teaspoon boiling water shopping list
- 1/2 cup powdered sugar shopping list
- Whip the butter until creamy,add 1 cup of powdered sugar and the egg yolks.Beat about 5 minutes.Add the almond extract andd the real rum,Beat well. shopping list
- Mix the cocoa and the powdered coffee in the boiling water,mix well shopping list
- Add this to the other ingred. and beat well shopping list
- Add the 1/2 cup powdered sugar and Beat well shopping list
- The secret is in the beating of the frosting. shopping list
- Frost your cake thickly with the frosting. shopping list
- Enjoy shopping list
- Note: Because of the egg yolks in this recipe I would suggest that you place what ever you frost it with ,in the refrigerator shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
People Who Like This Dish 6
- mitzychocolatelover Malolos, PH
- suzieq42 KamloopsBC, CA
- clbacon Birmingham, AL
- cheric Oklahoma City, OK
- tcvillegas Manila, PH
- grandmacooks Somewhere In , VA
- kismet TX
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The Rating
Reviewed by 1 people-
yummy recipe my friend...=) ive been looking for a homemade frosting recipe and its good thing you posted this.
mitzychocolatelover
in Malolos loved it
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" It was excellent "