Recipe

Whipped Cream Recipe

	Kismet / All my dishes 1 year, 7 months ago If you have a problem with the whipped cream not holding its shape in warm weather,please try it this way,I think you will be surprised. Prep:30m Cook:30m Servings:12	Kismet
	easy

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Ingredients

Make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream

To every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.Whip well

The white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated.

Enjoy

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

mitzychocolatelover 1 year, 7 months ago said:
nice suggestion...ill take this one.

grandmommy 1 year, 7 months ago said:
Love the tip, I'll have to try it soon.

lunasea 1 year, 7 months ago said:
Works every time - great post! Thanks so much...

carmenperez 9 months ago said:
What a wonderfull tip
LOve it Thanks !

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