Recipe

Whipped Cream Recipe


Whipped Cream Recipe Kismet / All my dishes
6 months, 3 weeks ago
If you have a problem with the whipped cream not holding its shape in warm weather,please try it this way,I think you will be surprised.
Prep:30m Cook:30m Servings:12

Kismet

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Ingredients
  • Make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream
  • To every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.Whip well
  • The white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated.
  • Enjoy

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments

mitzychocolatelover 6 months, 3 weeks ago said:
nice suggestion...ill take this one.

grandmommy 6 months, 3 weeks ago said:
Love the tip, I'll have to try it soon.

lunasea 6 months, 3 weeks ago said:
Works every time - great post! Thanks so much...


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