Recipe

Lowfat Orange Fruit Cocktail Cake Recipe


Lowfat Orange Fruit Cocktail Cake Recipe
Not only is this cake easy to make, as it's made with a cake mix, but it's lowfat, too.

Nkuklinski

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Ingredients
  • 18 ounce cake mix
  • 15 ounce can fruit cocktail
  • 3 eggs
  • juice and zest of 2 oranges, divided
  • 4 teaspoons poppy seeds
  • 1 cup powdered sugar

Directions
  1. Preheat oven to 350 degrees F.
  2. Grease and flour 12 cup bundt cake pan.
  3. In large bowl, place all ingredients except orange.
  4. Add 1/2 of orange juice and zest.
  5. Using hand mixer, combine all ingredients.
  6. Spoon cake batter into prepared pan.
  7. Bake for 50 to 55 minutes.
  8. Cool cake in pan on wire rack for 45 minutes.
  9. Remove to serving plate.
  10. Make glaze by combining rest of orange juice and zest with powdered sugar. If glaze too wet add more sugar. If too dry add more juice, if possible, or a little water.

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Comments


Does it matter if the fruit cocktail is in heavy syrup or white grape juice... I'm excited to make this.


I have use both!


Sounds really great and interesting!


Looks yummy !


Your recipe sounds delicious! I know Hubby will enjoy it. Will let you know.
Thanks for sharing it with us.


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