How to make it

  • Rinse large pan in cold water, do not dry.
  • Pour in milk and bring to a boil over medium heat. Stir in rice and return to boil.
  • Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutesl
  • Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla and salt. When rice is tender, stir in cream mixture until completely combined, bring to boil.
  • Remove from heat and pour into 2 quart oval dish.
  • Sprinkle top with cinnamon.
  • Regrigerate at least 4 hours or until set.
  • ENJOY!

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Yum Yum. Get a five from me :)
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