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Concord Grape Pie Recipe

Ingredients

How to make it

  • Wash and stem grapes under warm water. Separate skins from pulp and place in bowls
  • 2. Cook pulp in covered saucepan, until soft and seeds separate from pulp. Press pulp through coarse sieve. Discard seeds.
  • 3. Measure 2 cups of mixture
  • 4. Combine mixture, sugar, and flour; Mix well.
  • 5. Pour mixture into pastry lined 8 inch pie plate, cover with top crust or lattice top. Make slits in top and brush with milk if desired.
  • 6. Bake at preheated 475' for 10 minutes. Reduce heat to 350' bake for 25 - 30 minutes or until nicely browned.

People Who Like This Dish 3
Reviews & Comments 2

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  • dahlka 13 years ago
    Sounds great! Thanks...dumb question...do I discard the grape skins? Can't wait till our grapes ripen to try this!
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  • kismet 16 years ago
    I like different! this one sounds like one I would like to try. Thank-you
    Was this review helpful? Yes Flag

The Cook

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