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Mexican Wedding Dessert Recipe

Ingredients

How to make it

  • First Layer:
  • Melt butter in and pour into a 9x13 pan. Mix in flour & 1 C. nuts. Press in pan. Bake 20 minutes at 350. Cool 1 hour.
  • Second Layer:
  • Mix powdered sugar and cream cheese. Fold in 1 1/2 C. Cool Whip. Spread over first layer.
  • Third Layer:
  • Make 2 packages pudding mix according to directions on box. Pour over second layer.
  • Fourth Layer:
  • Top with Cool Whip. Sprinkle with nuts.

Reviews & Comments 2

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  • leonora5 16 years ago
    Please forgive if this is a silly question .. but do you melt the butter and then stir in the dry flour and nut mix directly in the pan?

    It sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    You sure have my number today!! eGot my 5
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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