Recipe

Gorgonzola Dip Recipe


Gorgonzola Dip Recipe Deliathecrone / All my dishes
1 year, 8 months ago
This dip is best served with raw vegetables cut into thick strips, such as fennel, peppers, carrots and celery, or with slices of toasted bread.
Prep:2m Servings:4

Deliathecro

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Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 6 oz. Gorgonzola
  • 3 tbsp. mascarpone*
  • 1 lemon, juice only
  • salt and freshly ground pepper
  • * If necessary, replace the mascarpone with cream cheese

Directions
  1. In a food processor combine the olive oil, Gorgonzola, mascarpone
  2. and lemon juice. Season with salt and pepper and
  3. pulse until smooth and creamy.
  4. Transfer the dip to a small serving bowl.

Not quite what you're looking for? See more Appetizers / Cheese
Comments

pamelanava 1 year ago said:
This really looks yummy! I'll have to try it...I'm a cheese lover!! Thx! Pamela


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