Gorgonzola Dip
From deliathecrone 16 years ago
- - to make
- Serves 4
This dip is best served with raw vegetables cut into thick strips, such as fennel, peppers, carrots and celery, or with slices of toasted bread.
Ingredients
- 3 tbsp. extra-virgin olive oil shopping list
- 6 oz. gorgonzola shopping list
- 3 tbsp. mascarpone* shopping list
- 1 lemon, juice only shopping list
- salt and freshly ground pepper shopping list
- * If necessary, replace the mascarpone with cream cheese shopping list
How to make it
- In a food processor combine the olive oil, Gorgonzola, mascarpone
- and lemon juice. Season with salt and pepper and
- pulse until smooth and creamy.
- Transfer the dip to a small serving bowl.
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