How to make it

  • In a food processor combine the olive oil, Gorgonzola, mascarpone
  • and lemon juice. Season with salt and pepper and
  • pulse until smooth and creamy.
  • Transfer the dip to a small serving bowl.

Reviews & Comments 1

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  • pamelanava 9 years ago
    This really looks yummy! I'll have to try it...I'm a cheese lover!! Thx! Pamela
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