How to make it

  • In a food processor combine the olive oil, Gorgonzola, mascarpone
  • and lemon juice. Season with salt and pepper and
  • pulse until smooth and creamy.
  • Transfer the dip to a small serving bowl.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pamelanava 5 years ago
    This really looks yummy! I'll have to try it...I'm a cheese lover!! Thx! Pamela
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes