How to make it

  • Ccombime first 6 ingredients, set aside. Clean Chicken and pat dry.
  • Carefully loosen skin from Chicken by running fingers under skin. Rub herb mixture under skin. Place Lemon slices between meat and skin.
  • Cook Chicken on rotisorrie. Serve without skin.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes