How to make it

  • Preheat oven to 425 degrees.
  • Get a 9x13 baking pan or any metal or glass pan of comperable size (just be sure the sides are at least 3 inches high).
  • Place 1/4 cup butter in the pan( or you can use cooking spray ,thats what I use most of the time, and spray good).
  • Put pan in the oven and let heat up and melt butter if you use it (just keep a close eye on it & don't let it burn).
  • Place all ingredients in a blender( or you can use bowl & hand mixer) and blend until smooth.
  • When pan is hot and butter is melted add any extras that you like ... or not.
  • Then add batter .
  • Bake 20 minutes.
  • If you don't add anything to the batter it will rise up especially around the edges and start to curl in ( this works better when using butter) and if you add things it will be more flat.
  • We have often made this plain and added things after cooking. Some ideas are fruit, maple syrup, confection sugar, honey, know what you like!
  • *I have also cut this recipe in half and it does just fine .Just use a smaller pan and cut cooking time to 10 minutes.

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