Tangy Pepper Relish
From chefmeow 18 years ago
- 20 minutes to make
- Serves 8
Yummy. A fabulous relish that is loved by all. This is good on hot dogs, hamburgers. I even put it over grilled chicken and pork. We love it and know you will too.
Ingredients
- 2 cups coarsely chopped red pepper shopping list
- 2 cups coarsely chopped green pepper shopping list
- 1 small clove garlic slivered shopping list
- 1 cup white vinegar shopping list
- 1/2 cup salad oil shopping list
- 1/4 cup sugar shopping list
- 1-1/2 teaspoons salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 teaspoon dried basil leaves shopping list
- 1 teaspoon hot sauce shopping list
How to make it
- In large bowl combine red and green pepper with remaining ingredients and mix well.
- Pack mixture into a jar and refrigerate for several hours or overnight.
People Who Like This Dish 3
- idahomom Labelle, ID
- lunchtime Mc Mechen, WV
- rebeccastarlin New Lexington, OH
- chefmeow Garland, TX
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