Baked Fresh Figs
From biceps15 16 years ago
- 25 minutes to make
- Serves 3
This is SO good. The combination of exotic flavours and textures between the figs, raspberries, sweetness of honey, richness of port, and topped with whipping cream is fabulous. Your family or guests will think you've spent all day in the kitchen, but it's easy to assemble. Read more See less
Ingredients
- 9 fresh figs shopping list
- ¼ c. port wine shopping list
- ½ T honey shopping list
- fresh red raspberries shopping list
- ½ c. whipping cream, whipped with a little sugar shopping list
How to make it
- Preheat oven to 350F.
- Prick each fig with a fork in a few places; place in single layer standing on end in shallow baking dish.
- Pour port wine over.
- Bake, basting occasionally, until figs are puffed & tender, 25-30 min.
- Arrange 3 figs on serving dish. Spoon a little of the wine over and drizzle each serving with ½ tsp honey, or more to taste.
- Garnish with whipped cream and raspberries.
People Who Like This Dish 4
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