Recipe

Celery Recipe

	Kismet / All my dishes 7 months ago These may sound like a Big No! --but--they are different. Prep:15m Cook:15m Servings:8	Kismet
	easy

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Ingredients

Take a fresh bunch of celery.Clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long.

Take about a two quart bowl and fill it 3/4 full of water

Add 2 teaspoons of anise oil (or)anise liquid flavoring

Place the celery pieces in the anise water,making sure all of the celery pieces are covered by the liquid.

Leave the bowl set in your refrigerator for about 4 to 5 hours

The celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices

Remove the celery and serve while chilled

Note: on first bite you will not know quite to think,because of the different taste,but after several bites,I beleive that you will like it.

Enjoy

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

bluewaterandsand 6 months, 2 weeks ago said:
Sounds interesting and I am trying this for sure!

greekgirrrl 6 months, 2 weeks ago said:
Neato!

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