Celery Recipe

Ingredients

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• Take a fresh bunch of celery.Clean the stalks,cut off the leaves and cut the stalks up into pieces about three inches long. shopping list
• Take about a two quart bowl and fill it 3/4 full of water shopping list
• Add 2 teaspoons of anise oil (or)anise liquid flavoring shopping list
• Place the celery pieces in the anise water,making sure all of the celery pieces are covered by the liquid. shopping list
• Leave the bowl set in your refrigerator for about 4 to 5 hours shopping list
• The celery will absorb all the anise in this length of time and mix it with its own natural flavors and juices shopping list
• Remove the celery and serve while chilled shopping list
• Note: on first bite you will not know quite to think,because of the different taste,but after several bites,I beleive that you will like it. shopping list
• Enjoy shopping list