How to make it

  • Drain sweet potatoes and place in a shallow casserole dish and set it aside while your prepare the syrup.
  • In a heavy saucepan, combine sugar, salt, and cornstarch.
  • Bring to a boil and boil for 10 minutes.
  • Add water to reserved pineaple juice to make 1 cup and add to the cooked syrup mixture in the saucepan.
  • Pour liquid over the sweet potatoes in casserole dish.
  • Bake 30 minutes at 350.
  • Sprinkle with chopped pecans if desired.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe a lot and I will try it for sure!
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