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Home Easy Potato Salad With Cabbage

Tempt Me Peach Parfaits Recipe

Ingredients

How to make it

  • Dissolve gelatin in 1/2 cup cold water then bring to a boil stirring constantly.
  • Remove from heat then stir in sugar and peach nectar.
  • Chill until consistency of unbeaten egg white.
  • Combine 2 tablespoons water and lemon juice in a medium bowl then add cubed peaches tossing gently to coat.
  • Drain peaches and combine with thickened nectar mixture then spoon evenly into 6 parfait glasses and chill until firm.
  • Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice.

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The Cook

chefmeow Garland, TX

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