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Baked Linguine with Meat Sauce Recipe

Ingredients

How to make it

  • Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
  • Cook pasta according to package directions; drain. Place pasta in a lightly greased 13 x 9-inch baking dish.
  • Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
  • Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
  • NOTE: To lighten dish, use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddar cheese.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds like a five to me :)
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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